| Title | : | The Physiology of Taste |
|---|---|---|
| Author | : | Jean Anthelme Brillat-Savarin |
| Release | : | 2012-04-05 |
| Kind | : | ebook |
| Genre | : | Cooking Methods, Books, Cookbooks, Food & Wine |
| Size | : | 6954116 |
| A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations. |
