| Title | : | The Physiology of Taste Translated by Fayette Robinson |
|---|---|---|
| Author | : | Jean Anthelme Brillat-Savarin |
| Release | : | 2007-11-28 |
| Kind | : | ebook |
| Genre | : | Health & Fitness, Books, Health, Mind & Body |
| Size | : | 868307 |
| The author discusses the chemical components of food and their affects on human brain and physiology. A book that every chef and layman must possess. Even careful dieters will be tempted by the appetizing and mouth-watering treats offered. Delicious! |
