Recipes Used in the Cooking Schools, U. S. Army

Recipes Used in the Cooking Schools, U. S. Army

Title: Recipes Used in the Cooking Schools, U. S. Army
Author: United States Army
Release: 2024-03-31
Kind: ebook
Genre: Classics, Books, Fiction & Literature
Size: 725227
With centuries of literature, it's inevitable that some will fall through the cracks. We hunt down public domain works and restore them so they're not lost to the world. Who are we? We're Cairn Press. Our background is in design, publishing, typography, and technology. These skills fuel our mission to create the highest quality Public Domain eBooks available online, at an affordable price. We give them the treatment they deserve; our proprietary process restores books for a better overall user experience in design, readability, and e-reader compatibility. Discover a piece of history with this digital edition eBook of Recipes Used in the Cooking Schools, U. S. Army, by United States. Army. Restored with care and true to the original work, this work has been deemed culturally important by scholars and is a fundamental part of our civilization's knowledge base. Pick up your copy today. Genres: Cooking, United States. Army – Commissariat, Cooking for military personnel – Handbooks, manuals, etc.

More Books from United States Army

United States Army, Center of Military History, Eric B. Setzekorn & Brian F. Neumann
United States Army
United States Army
United States Army, Center of Military History, Eric B. Setzekorn & Brian F. Neumann
Eric B. Setzekorn, United States Army & Center of Military History
Eric B. Setzekorn, United States Army & Center of Military History
United States Army, Center of Military History, Eric B. Setzekorn & Brian F. Neumann