| Title | : | Recipes from the Root Cellar |
|---|---|---|
| Author | : | Andrea Chesman |
| Release | : | 2010-06-24 |
| Kind | : | ebook |
| Genre | : | Cookbooks, Books, Cookbooks, Food & Wine, Specific Ingredient Cookbooks, Special Occasion Cookbooks |
| Size | : | 8611101 |
| Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables. |
