| Title | : | The Artisanal Kitchen: Baking for Breakfast |
|---|---|---|
| Author | : | Cheryl Day & Griffith Day |
| Release | : | 2018-09-04 |
| Kind | : | ebook |
| Genre | : | Cookbooks, Books, Cookbooks, Food & Wine, Special Occasion Cookbooks |
| Size | : | 7467558 |
| Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015). |
