| Title | : | The Butcher's Apprentice |
|---|---|---|
| Author | : | Aliza Green |
| Release | : | 2012-06-01 |
| Kind | : | ebook |
| Genre | : | Specific Ingredient Cookbooks, Books, Cookbooks, Food & Wine |
| Size | : | 60861405 |
| The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide. |
