| Title | : | Boston Cooking-School Cook Book |
|---|---|---|
| Author | : | Fannie Merritt Farmer |
| Release | : | 2015-11-14 |
| Kind | : | ebook |
| Genre | : | Cookbooks, Food & Wine, Books |
| Size | : | 1415280 |
| Boston Cooking-School Cook Book Fannie Merritt Farmer, American culinary expert whose Boston Cooking-School Cook Book (1857-1915) This ebook presents «Boston Cooking-School Cook Book», from Fannie Merritt Farmer. A dynamic table of contents enables to jump directly to the chapter selected. Table of Contents - About This Book - Preface - Food - Cookery - Beverages - Bread And Bread Making - Biscuits, Breakfast Cakes, And Shortcakes - Cereals - Eggs - Soups - Soups Without Stock - Soup Garnishings And Force-meats - Fish - Beef - Lamb And Mutton - Veal - Sweetbreads - Pork - Poultry And Game - Fish And Meat Sauces - Vegetables - Potatoes - Salads And Salad Dressings - Entrées - Hot Puddings - Pudding Sauces - Cold Desserts - Ices, Ice Creams, And Other Frozen Desserts - Pastry - Pies - Pastry Desserts - Gingerbreads, Cookies, And Wafers - Cake - Cake Fillings And Frostings - Fancy Cakes And Confections - Sandwiches And Canapès - Recipes For The Chafing-dish - Fruits - Fresh And Cooked - Jellies, Jams, And Marmalades - The Canning Of Fruits And Vegetables By The Open Kettle Method - The Drying Of Fruits And Vegetables - Helpful Hints For The Young Housekeeper - Food Values |
