| Title | : | The Craft Maltsters' Handbook |
|---|---|---|
| Author | : | Dave Thomas |
| Release | : | 2014-08-01 |
| Kind | : | ebook |
| Genre | : | Beverages, Books, Cookbooks, Food & Wine |
| Size | : | 7557174 |
| The industrial process of germination which converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source for humans or yeast is called malting. The Craft Maltsters’ Handbook provides an in-depth understanding of the technical and scientific meanings of words and phrases used in malting and is an up-to-date reference on the many types of malts used in brewing and distilling today. Distillers are returning to the new craft micro-maltsters to create a malted barley unique for their locality and product. |
