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This Cookbook is a Huge Missed Steak
Mark Filippelli
The Flavor Bible
Andrew Dornenburg & Karen Page
Cook with Me
Alex Guarnaschelli
Smithsonian American Table
Smithsonian Institution
On Food and Cooking
Harold McGee
Julia's Kitchen Wisdom
Julia Child
Ruhlman's Twenty
Michael Ruhlman
The James Beard Cookbook
James Beard
Diners, Drive-ins and Dives
Guy Fieri & Ann Volkwein
Diabetic Friendly Cooking: Easy low carb, low sugar recipes
Betty Yells
Vegetables Unleashed
José Andrés & Matt Goulding
Low Fat Crock Pot Cookbook: Meals Under 400 Calories
Celeste Wilson
Top Secret Restaurant Recipes 2
Todd Wilbur
Mary Berry's Complete Cookbook
Mary Berry
The New James Beard
James Beard
Keys to Good Cooking
Harold McGee
Cooking Light The New Way to Cook Light
Editors of Cooking Light
Cakeballs!
J Brentzel
The Vegetarian Flavor Bible
Karen Page & Andrew Dornenburg
The Elements of Cooking
Michael Ruhlman
The Hell's Kitchen Cookbook
Hell's Kitchen
Guy Fieri Food
Guy Fieri & Ann Volkwein
Emergency Food Storage & Survival Handbook
Peggy Layton
Mark Bittman's Kitchen Matrix
Mark Bittman