Goread Books

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Popular by Francisco J Barba Jorge M A Saraiva Giancarlo Cravotto Jose M Lorenzo

Food Lipids
Food Lipids
Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata?, Mirian Pateiro, Francisco J. Barba & Ruben Dominguez
Sustainable Production Technology in Food
Sustainable Production Technology in Food
Jose M. Lorenzo, Paulo E.S. Munekata & Francisco J. Barba
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, Jose Manuel Lorenzo & Paulo Eduardo Sichetti Munekata︎
Agri-Food Industry Strategies for Healthy Diets and Sustainability
Agri-Food Industry Strategies for Healthy Diets and Sustainability
Francisco J. Barba, Predrag Putnik & Danijela Bursać Kovačević
Present and Future of High Pressure Processing
Present and Future of High Pressure Processing
Francisco J. Barba, Carole Tonello-Samson, Eduardo Puértolas & María Lavilla
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Francisco J. Barba, Jorge M.A. Saraiva, Giancarlo Cravotto & Jose M. Lorenzo
Green Extraction and Valorization of By-Products from Food Processing
Green Extraction and Valorization of By-Products from Food Processing
Francisco J. Barba, Elena Rosello Soto, Mladen Brncic & Jose Manuel Lorenzo Rodriquez
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Francisco J. Barba, Oleksii Parniakov & Artur Wiktor
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Jose Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba & Fidel Toldrá
Innovative Technologies for Food Preservation
Innovative Technologies for Food Preservation
Francisco J. Barba, Anderson de Souza Sant'Ana, Vibeke Orlien & Mohamed Koubaa